Min Nan Pork Ribs Prawn Noodle @ Tiong Barhu Market

Min Nan Pork Ribs Prawn Mee.. "Aye, have I seen this somewhere?" YES, you have! They've appeared on TV before! This stall was featured in a Channel 8 show called Buzzing Cashier (抢摊大行动). Every episode of Buzzing Cashier features how a stall that is not doing so well seeks help from Singapore's famous chefs and learn how to cook better and eventually takes a test. 30 people will be asked to review the food cooked by the stall. Min Nan Pork Ribs Prawn Mee received all 30 votes that it's worth it!  Though stated in the sign board, "Pork Ribs Prawn Mee", we decided to try their Prawn Noodle instead. And at the sight of the Prawn Noodle,...

Read More

178 Lor Mee at Tiong Bahru Market

This is it! This is the famous 178 Lor Mee at Tiong Bahru Market and Food Centre. Apart from the fact that the owner uses 3 numbers to name the stall, 178 Lor Mee is unique BECAUSE unlike the conventional Lor Mee which ingredients only include braised egg, sliced fish cake, pork, sliced ngor hiang (wu xiang - a type of Chinese five spices sausage) and fried dumplings, sharks' meat are added in! During our visit to Tiong Bahru Market and Food Centre on 22 May 2011 from 1200hrs to 1400hrs, there was a constant line of people queuing for the Lor Mee. Is it really worth it to stay in queue? We'd find out soon... So here's the man...

Read More