Tow Kwar Pop at Tiong Bahru Market

Tow Kwar Pop? What's that? Ahhhh.. It's 豆干 (Taw Pok) and Rojak! But what's the difference and what's so special about this dish? Here comes our first model bringing the dish.. Wendy... =) And our 2nd model bringing the dish... Jon Goh... Ahhhh.. So now we know what's the difference! =D Usually when rojak is served, it's already been mixed for us. But for this stall, the sauce is not mixed in for us. We gotta do it on our own.. That's what makes it so special. We get to determine how much prawn paste and chilli we want in our rojak! =D So as you can see, after pouring the sauce, we start to mix it together with our friends. Isn't that cool?...

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Min Nan Pork Ribs Prawn Noodle @ Tiong Barhu Market

Min Nan Pork Ribs Prawn Mee.. "Aye, have I seen this somewhere?" YES, you have! They've appeared on TV before! This stall was featured in a Channel 8 show called Buzzing Cashier (抢摊大行动). Every episode of Buzzing Cashier features how a stall that is not doing so well seeks help from Singapore's famous chefs and learn how to cook better and eventually takes a test. 30 people will be asked to review the food cooked by the stall. Min Nan Pork Ribs Prawn Mee received all 30 votes that it's worth it!  Though stated in the sign board, "Pork Ribs Prawn Mee", we decided to try their Prawn Noodle instead. And at the sight of the Prawn Noodle,...

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178 Lor Mee at Tiong Bahru Market

This is it! This is the famous 178 Lor Mee at Tiong Bahru Market and Food Centre. Apart from the fact that the owner uses 3 numbers to name the stall, 178 Lor Mee is unique BECAUSE unlike the conventional Lor Mee which ingredients only include braised egg, sliced fish cake, pork, sliced ngor hiang (wu xiang - a type of Chinese five spices sausage) and fried dumplings, sharks' meat are added in! During our visit to Tiong Bahru Market and Food Centre on 22 May 2011 from 1200hrs to 1400hrs, there was a constant line of people queuing for the Lor Mee. Is it really worth it to stay in queue? We'd find out soon... So here's the man...

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Are You Ready? The 2nd Food Hunt is SET!!

Do JOIN US for our next outing! It will be on 22 May 2011 at 12nn... Details for the next venue will be released at least one week before the actual outing! Make a guess on where we'd be heading next! Leave comments! Need some hints? Check out our video...

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The JFC Experience @ Geylang!

Our FIRST JFC Experience at Geylang was a really successful one! We just want to say a BIG THANK YOU to all volunteers and members for making it a huge success! This video captured the moments we shared during our JFC experience! And we're loving it! Do join us on 22 May for Mission Food'Possible! =)  Enclosed are maps of the places we went to... See all points A on the maps. First off, we went to a Bao Shop near Geylang Lor 21 Then we went to Yong He Dou Jiang which is near Geylang Lor 27A.  Our last stop for the day was Lor 9 Beef Kway Tiao at Geylang Lor9. For more information or other reviews on the places we went. Here...

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The JFC Experience I Part I!

Check this space out for mo...

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