Tuesday, 14 June 2011

Min Nan Pork Ribs Prawn Noodle @ Tiong Barhu Market

Min Nan Pork Ribs Prawn Mee.. "Aye, have I seen this somewhere?" YES, you have! They've appeared on TV before! This stall was featured in a Channel 8 show called Buzzing Cashier (抢摊大行动). Every episode of Buzzing Cashier features how a stall that is not doing so well seeks help from Singapore's famous chefs and learn how to cook better and eventually takes a test. 30 people will be asked to review the food cooked by the stall. Min Nan Pork Ribs Prawn Mee received all 30 votes that it's worth it! 

Though stated in the sign board, "Pork Ribs Prawn Mee", we decided to try their Prawn Noodle instead.

And at the sight of the Prawn Noodle, Chris decides to cast his vote. He likes it so much! Just how good do they look? =)


But does it really taste as good as it looks? We had both the dry one and the soup one. Which one do you prefer? 

Seems like the soup one is garnering more popularity. And while you eat, I will film you eating..
As seen from the video above, Min Nan Pork Ribs Prawn Noodle has a very traditional and is the authentic taste. Though the visible ingredients are the yellow noodle, bean sprouts, vegetables, meat ball, pork and prawn, the mixture of these ingredients leave a very lasting taste. The soup itself has already won the hearts of many. It is thick, yet not 'jelard'.

Now for the moment of truth...

7 likes..

How to get there?
Nearest MRT: Tiong Bahru (EW17)
Buses: Please click on the map for a bigger view.

Interactive Map

Reviewed by PS on behalf of JFC

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