Tow Kwar Pop at Tiong Bahru Market ~ JOLLY FOOD CLUB -JFC

Monday 15 August 2011

Tow Kwar Pop at Tiong Bahru Market

8/15/2011 02:02:00 pm JOLLY FOOD CLUB No comments

Tow Kwar Pop? What's that?

Ahhhh.. It's 豆干 (Taw Pok) and Rojak! But what's the difference and what's so special about this dish?

Here comes our first model bringing the dish.. Wendy... =)

And our 2nd model bringing the dish... Jon Goh...

Ahhhh.. So now we know what's the difference! =D

Usually when rojak is served, it's already been mixed for us. But for this stall, the sauce is not mixed in for us. We gotta do it on our own.. That's what makes it so special. We get to determine how much prawn paste and chilli we want in our rojak! =D So as you can see, after pouring the sauce, we start to mix it together with our friends. Isn't that cool? I'm sure I enjoyed mixing it together with my friends.

Lets see whether it taste as nice as it looks...